Відео

❤Awesome as always thanks

lol i’m from new orleans i was like “that looks like a mirliton”! and then when you said “new orleans” it confirmed it😂😂 we stuff those like bell peppers for thanksgiving!

Free palestine 🇵🇸

Fun video as always Emmy. Was confused though, why one of your chapter descriptions is on chamoy, but not in video at all.

I’m with you on Snickers. Thanks for the video! New sub. ⭐️

I made them by accident. I was making torrone and the part where you mix the hot sugar mixture I added coco powder and then formed them into the candy bards after they cooled down and dipped them in chocolate they came out amazing

The one chip i can’t stand lol , my grandbaby loves the sour cream ones

Can you make mochi ice cream from the mochi maker? If so how do you add flavor and sweetness? Please make mochi ice cream. Matcha, Azuki, Mango, etc.

Squash is actually his stage name. His birth name was Tracy.

Emmy you’re an outdoor person… You go girl!!!❤❤❤❤!!!

Emmy I would totally do this to’ ❤

Grew up in Arkansas. This was my favorite snack on summer trips to the lake and river. Now, let me tell ya 'bout some chocolate gravy. That s**t is heaven.

It's due people like u bc there are many people who can't cook u don't deserve anything u should to learn how to cook

EWWWWW EWWWWWWWW NO Emmy No

Where I live people use possum for medicinal purposes Like the meat, and even possum oil They say it helps with respiratory problems I would never eat it tho! 😅

Thank you for the proper name. My grandpa called it a Porcupine Egg.

You can tell it’s good when she turns her “mmmm” into a song

I am so sad that UA-cam somehow unsubbed me from you!! I've been a sub for YEARS!! What the heck UA-cam??

3 Musketeers was always my favorite in the Halloween bucket! Now it's Milkyway & Milkyway Dark.😁

Oh wow! They are my #1! Excited to learn how to make

Коли вдягаєш чиюсь військову форму то вдягай її до кінця,для військових це зашквар,а для цивільних це означає показати некомпетентність,а взагалі краще не вдягати чужу військову форму бо є ще розпізнавальні знаки окрім малюнку камуфляжу

Love your channel, but I absolutely DETEST chayotes. I find they only work for chucking them at my enemies... In my mind

Love your channel, but I absolutely DETEST chayotes. I find they only work for chucking them at my enemies... In my mind

That looks so absolutely delicious yum yum 😋. I will definitely try it👍💖

Ваш плод невызревший , спелые очень сочные и мягкие.

Awesome as always thanks ❤

Awesome as always thanks ❤

That brown bread is amazing. Fry it in Some butter, just a bit, add it to a bowl of chili and rejoice.

Chayote con huevo yummy 😋, saludos señora Emmy me gusta mucho sus videos

Looks like a ball of grass

Looks so good 😍👍

The first time my husband and I made pizelle cookies together, I’d chosen a recipe from somewhere online. We were in the kitchen for easily half of a day. The recipe was HUGE and we ended up making over 400 cookies from the one recipe. It wasn’t doubled or anything. We were eating those things for ages.

Crazy to learn that this is considered hard times recipe in the West considering this is an ancient Ayurvedic remedy for urinary disorders. It's a natural and organic beverage without any harmful effects of regular coffee.

When that candy bar was first introduced, they were actually three different pieces and they had different inside flavors.

This is just the best channel on UA-cam. I’ll never cook or eat 90% of these things but it’s impossible to be in a bad mood when watching Emmy

I actually prefer the underwood one

Underwood farms is located in California. I don't support anything from that state. I will when the residents stop electing people like Pelosi and Newsome. Or when Hollywood stops working for the political elites. I'm sure my business won't be missed, but there it is.

You visited my neck if the woods! Cool

Personally I like all of them. I don't cancel anything except for politicians and actors. Thx for the content, it was good.

This is what parasyte came out of

Wth is game lunch

The original sriracha was definitely as she described. It was definitely hot compared to the new sriracha. It was not as hot as fresh red or green chili but definitely a kick in the mouth hotness and a lingering burn to your tongue ghost peppery kick to it with just a teaspoon full. amount.

Love that you try foods, if it is good for some humans it must be good enough

You have a great recipe base here. From here, you can tweak the nougat to add that malty flavor, add a gummy texture (such as carrageenan or a similar gum texture), possibly some vanilla and lighten up the interior to better dupe a 3 Musketeers bar. It might take a few iterations of nougat building to nail the right flavor and texture... one that doesn't need to be chilled. It seems doable, though.

My mother grew up in wartime Germany, so she learned how to stretch a recipe. When I was little, she snapped a knife in half and that broken knife became her paring knife for the next 30 years, and she cut things into the pot as you showed.

Jones canadian bacon is the BEST!! It's actually made here in my hometown in Wisconsin. I love seeing it "in the wild"

The chicken interruption! Not a care about the camera rolling.🩷😂

thanks for sharing this vid, i am a newbi and hope to try making cheese one day soon, i am american in the philippines and it is really hard to find milk, here at local stores the only choice is liters of the high temp processed stuff or powdered so at least i can start with powdered until i can find freash milk, have you tried with goat cheese to make this ? perhaps my only option is to buy goats and milk them myself

What about using marshmallow fluff

HOW CAN YOU NOT HAVE 3MILLION SUBSCRIBERS!!!